Dr Oetker Free Range Egg Powder- 4 × 5g Sachets

Easy to use egg white powder, one sachet is the equivalent to 1 egg. Use for royal icing, Swiss meringue, meringues and to add to your american buttercream to help stabilise it in warm temperatures.

Suitable vegetarians .

Ingredients:
Pasteurised dried hen EGG albumen, acidity regulator (citric acid)), stabiliser (triethyl citrate).

EGG IS A KNOWN ALLERGEN. NOT SUITABLE FOR ANYONE WITH AN ALLERGY TO EGGS.